Greek olive oil is considered among the finest in the world, known for its purity, powerful antioxidants, and bold, fruity flavor. Whether you’re looking for the best cold-pressed oil for finishing dishes or a versatile everyday extra virgin olive oil (EVOO), Greece has a bottle for every palate. In this guide, we’ll share 7 of the best Greek olive oils to buy in 2025 – handpicked for their quality, origin, taste, and authenticity.

🇬🇷 What Makes Greek Olive Oil So Special?

Greece’s Mediterranean climate, mineral-rich soil, and centuries of tradition make it a top producer of premium olive oil. Over 80% of the country’s olive oil production is extra virgin – the highest grade available. The most common variety, Koroneiki, yields oils that are grassy, peppery, and packed with antioxidants like polyphenols. Unlike mass-market oils, most Greek oils are single-origin, traceable to small farms or family estates.

Our Picks: Best Greek Olive Oils to Try in 2025

We’ve selected these oils based on quality certifications, harvest practices, taste, packaging, and online availability.

Laconiko Estate Organic EVOO (Peloponnese)
Cold-pressed from early harvest Koroneiki olives, Laconiko delivers intense grassy flavor and high polyphenol content. Great for raw use and drizzling.
Packing: Dark glass bottle
Certifications: USDA Organic, PGI

Ellora Farms Extra Virgin Olive Oil (Crete)
Single origin and certified PDO, Ellora Farms offers fruity, mild olive oil suitable for cooking or dressing. It’s traceable by QR code and widely available online.
Packing: Tin can (eco-friendly)
Certifications: PDO Kolymvari, Non-GMO

Oliveology Early Harvest Organic EVOO (Lakonia)
Made in small batches using cold-extracted Koroneiki olives, this oil is peppery and fresh. Ideal for dipping and salads.
Packing: Glass bottle
Certifications: Organic

Gaea Fresh Extra Virgin Olive Oil (Crete)
Harvested and bottled within 3 hours, Gaea Fresh preserves aroma and nutrients. Great balance of taste and health benefits.
Packing: Glass
Certifications: Cold-pressed, traceable

Artemis Bio Organic Olive Oil (Peloponnese)
Budget-friendly organic option without compromising on flavor. Mild taste and versatile in the kitchen.
Packing: Tin
Certifications: Organic, ISO 22000

Hellenic Fields PDO Olive Oil (Messinia)
A premium product from the heart of Kalamata. Great for gifting or gourmet dishes.
Packing: Designer glass bottle
Certifications: PDO Kalamata

The Governor Premium EVOO (Corfu)
One of the world’s highest-polyphenol olive oils. Known for therapeutic properties and bold intensity. A favorite among chefs and health experts.
Packing: Glass bottle with medical-grade polyphenol data
Certifications: Health Claim Certified (EU 432/2012)

Where to Buy These Olive Oils Online?

You can find most of these brands on international online platforms like Amazon, Greek specialty shops, or directly from their official websites. To explore curated Greek olive oil retailers, visit our Buy Greek Olives Online page.

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Tips for Choosing the Best Olive Oil

• Look for “cold-pressed” or “cold extracted” on the label
• Prefer bottles with harvest date and single origin
• Avoid clear plastic bottles — opt for dark glass or tins
• Choose PDO or Organic certified options when possible
• If you’re using it raw (on salads or bread), go for early harvest

❓FAQ: Buying Greek Olive Oil

Q: Is expensive olive oil really better?
A: Generally yes — higher cost reflects early harvest timing, handpicking, cold pressing, and packaging standards. But mid-range options like Ellora or Artemis offer great value.

Q: How long does olive oil last after opening?
A: Ideally, consume it within 6 months of opening, and keep it away from heat, air, and light.

Q: What’s the difference between Greek and Italian olive oil?
A: Greek olive oil tends to be bolder and greener, while Italian is often blended and smoother. Greek oil also has a higher rate of being single origin.