Kalamata - the olive capital of Greece - is home to the country’s most iconic olive variety. From hillside groves to seaside shops, you’ll find premium extra virgin olive oils made from hand-picked Koroneiki and Kalamata olives. Whether you’re shopping for gourmet oils or visiting the birthplace of Greece’s most famous olive, these local stores offer authenticity in every bottle.
As Greece’s most recognized olive region, Kalamata combines ideal Mediterranean climate with centuries-old expertise. Local producers harvest olives at peak ripeness and cold-press them within hours, resulting in low-acidity, high-quality oils celebrated worldwide. Buying directly from Kalamata supports traditional farmers and guarantees unmatched flavor.
Ask for oils labeled PDO Kalamata, indicating local origin and authenticity. Always check the harvest date - the fresher, the better. Choose oils in dark bottles and taste before buying when possible; Kalamata shops often offer free tastings and detailed explanations of each batch.
Visit Kalamata Olive House, Messinia Olive Market, or Pure Peloponnesian Oil for top-rated selections.
Many small producers are certified organic and use eco-friendly production methods.
Yes - just follow standard liquid travel rules and ensure bottles are well-sealed.
