Eirini Plomariou

Since 1996, Nikos and Myrta Kalampoka and their children have run this family farm in Plomari, on the south coast of Lesvos. They grow their olives organically and produce cold-pressed extra virgin olive oil, which won Silver at the 2017 New York International Olive Oil Competition, along with raw wildflower honey.

The family runs an agrotourism unit in Plomari that offers olive tours and cooking classes. For visitors staying in the area, it is a way to see a small organic olive farm up close and to cook with its oil. Contact the family to arrange a tour or class.